Ah, Thanksgiving a day of feasting on our favorites dishes. The center of attention is turkey. What about the side dishes, what is a must have on tables across the South?
Five Thirty Eight surveyed 931 people from around the country and broke out the results by regions.
Voted Top Side Dish
- Northeast: Squash (I’d like to squash that idea)
- Great Lakes: Rolls (great to have, but not that critical)
- Upper Midwest: Green Bean Casserole (now, we’re talking)
- Southwest: Cornbread (see rolls)
- West: Salad (oh no, wasting valuable tummy space for carbs)
- South: Mac and Cheese (give me a second helping of grandma’s secret recipe)
Don’t forget to save room for dessert! Everyone in the survey agrees pumpkin pie is a go to! Also voted for in the South pecan and potato pie. Is it pee-can or pe-kahn?
More survey results, click here.
